Dab tsi yog Cawv Cov ntsiab lus ntawm npias?

Txhais lus:

Npias degree feem ntau yog hais txog cov concentration ntawm malt kua txiv, cov khoom siv raw rau kev tsim npias, tsis yog cawv. Ntawm no yog ib qho kev piav qhia ntawm lub zog ntawm npias:

1. Lub ntsiab lus: Lub degree ntawm npias tiag tiag yog hais txog qhov concentration ntawm malt kua txiv nyob rau hauv cov khoom raw ntawm npias ntau lawm, uas yog, cov ntsiab lus qab zib ntawm malt kua txiv (hauv feem pua ​​ntawm qhov hnyav). Piv txwv li, npias sau npe 12 degrees, yog brewed los ntawm alt kua txiv uas muaj 12 degrees suab thaj. Qhov degree no feem ntau yog qhia los ntawm '°P'.

2, qhov sib txawv nrog cawv: cawv yog hais txog qhov ntim feem pua ​​​​ntawm cov cawv muaj nyob rau hauv cov cawv, feem ntau yog hais tias '% vol' lossis '%'. Piv txwv li, ib lub teeb npias muaj cov ntsiab lus cawv ntawm 3.3 mus rau 3.8 feem pua; 4 mus rau 5 feem pua ​​​​rau npias muaj zog; Cov cawv concentration ntawm German npias yog qhov siab, txog 5% ~ 9%. Nws txawv ntawm qhov degree (wort concentration) ntawm npias, tab sis muaj kev sib raug zoo ntawm ob.

Feem ntau, qhov siab dua qhov concentration ntawm wort, qhov siab dua cov ntsiab lus cawv yog qhov zoo li tom qab fermentation. Tab sis qhov no tsis yog kiag li, vim hais tias cov txheej txheem fermentation kuj cuam tshuam los ntawm ntau yam ntawm lwm yam.

3. Kev sib raug zoo ntawm wort concentration thiab npias zoo: qhov siab dua ntawm wort concentration yog, qhov zoo dua cov khoom noj muaj txiaj ntsig ntawm npias feem ntau, thiab nws yuav muaj ntau dua thiab ua npuas ncauj ntev, mellow thiab mos saj thiab lub neej txee ntev dua. Yog li ntawd, 'raw wort concentration' yog suav tias yog ib qho tseem ceeb qhia kom paub qhov zoo ntawm npias.

4. Feem ntau concentration ntau ntawm malt kua txiv:

Tsawg concentration npias: malt kua txiv concentration nyob rau hauv 6 ° ~ 8 °, qis tshaj cawv, txog 2%, haum rau lub caij ntuj sov dej txias.

Nruab nrab concentration npias: malt kua txiv concentration nyob rau hauv 10 ° ~ 12 °, cawv txog 3.5% ~ 4%, yog lub ntsiab ntau yam ntawm npias ntau lawm nyob rau hauv peb lub teb chaws.

High concentration npias: malt kua txiv concentration nyob rau hauv 14 ° ~ 20 °, cawv nyob rau hauv 5% ~ 10%, feem ntau German npias belongs rau kab no, feem ntau yog suav hais tias zoo npias.

Txhawm rau ua kom tiav, qib ntawm npias feem ntau yog hais txog qhov concentration ntawm nws cov khoom siv raw cov kua txiv hmab txiv ntoo, tsis yog cawv. Nws muaj qhov cuam tshuam tseem ceeb rau qhov zoo, saj thiab kev noj haus ntawm npias. Thaum xaiv, npias nrog txawv wort concentration tuaj yeem xaiv raws li tus kheej saj thiab xav tau.

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