Beer-a zu awm zat chu eng nge ni?

hrilhfiahna: 1.1.

Beer degree tih hian a bik takin malt tui concentration, zu ni lovin beer siamna atana raw material a kawk zawk a ni. Beer chakna sawifiahna chu hetiang hi a ni:

1. Thuhmahruai: Beer degree hian a takah chuan beer siam chhuahna raw material-a malt tui concentration a kawk a, chu chu malt tui chhunga sugar awm zat (percentage by weight) tihna a ni. Entirnan, beer 12 degree label chu alt juice atanga siam niin, sugar degree 12 a awm a ni. He degree hi '°P' hmanga tarlan a ni tlangpui.

2, Zu nena danglamna: Zu hian wine-a zu awm zat volume percentage a kawk a, a tlangpuiin '%vol' emaw '%' emaw anga sawi a ni. Entirnan, light beer hman tlanglawn tak chuan zu a awm zat chu zaa 3.3 atanga 3.8 a ni a; Beer chak tak tan chuan zaa 4 atanga 5 vel; German beer hi zu in zat a sang hle a, 5% ~ 9% vel a ni. Beer degree (wort concentration) nen a danglam a, mahse an pahnih inkarah hian inzawmna a awm thung.

A tlangpuiin, wort concentration a san chuan alcohol content chu fermentation hnuah a tam zawk a rinawm. Mahse hei hi absolute a ni lo, a chhan chu fermentation process pawh hi thil dang chi hrang hrangin a nghawng a ni.

3. Wort concentration leh beer quality inzawmna: wort concentration a san chuan beer nutritional value a tha zawk tlangpui a, foam nalh zawk leh lasting zawk, mellow leh soft taste leh shelf life rei zawk a nei thei bawk. Chuvangin, 'raw wort concentration' hi beer quality hriat theihna atana indicator pawimawh takah ngaih a ni.

4. Malt tui awm zat tlangpui:

Low Concentration Beer: Malt tui awm zat 6° ~ 8°, zu tlem ber, 2% vel, summer cooling drinks atan a tha.

Medium Concentration Beer: 10° ~ 12°-a malt tui awm zat, zu 3.5% ~ 4% vel, kan rama beer siam chhuah chi hrang hrang ber a ni.

High concentration beer: Malt juice concentration 14° ~ 20°, alcohol in 5% ~ 10%, German beer tam zawk hi he column-a mi a ni a, beer quality sang tak anga ngaih a ni tlangpui.

Thuhmahruaiah chuan, beer degree hian a raw material malt tui concentration a kawk ber a, zu ai chuan a tam zawk a ni. Beer quality, taste leh nutritional value-ah nghawng pawimawh tak a nei a ni. A thlan hunah chuan wort concentration hrang hrang nei beer chu mimal duh leh mamawh angin thlan theih a ni.

Jinzhou Health Industry Professional Beer Brewing Kum 19 chhung atan, a pe thei che a ni. OEM,odm beer customization services, private brand wholesale, tuna lager beer chi hrang hrang, wheat beer, stout beer, thei chi hrang hrang beer chi hrang hrang