Beer-a Zu awm zat hi engzat nge ni?

Hrilhfiahna: 1.1.

Beer degree hian zu aiin beer siamna atana raw material, malt juice concentration a kawk ber a ni. Beer chakna sawifiahna chu hetiang hi a ni:

1. Thu awmzia: Beer degree tih hian a takah chuan beer siamna raw material-a malt tui awm zat a kawk a, chu chu malt tui-a sugar awm zat (a rih zawnga percentage-a chhut) tihna a ni. Entirnan, beer 12 degree tia ziah hi alt juice atanga siam a ni a, chu chuan 12 degree sugar a pai a ni. He degree hi '°P' hmanga tarlan a ni tlangpui.

2, zu nena danglamna: zu hian wine chhunga zu awm zat percentage a kawk a, a tlangpuiin '%vol' emaw '%' emaw anga sawi a ni. Entirnan, light beer pangngaiah chuan zu awm zat chu zaa 3.3 atanga zaa 3.8 a ni a; Beer chak takah chuan zaa 4 atanga zaa 5; German beer-a zu awm zat hi a sang hle a, 5% ~ 9% vel a ni. Beer degree (wort concentration) nen a danglam a, mahse an pahnih inkarah hian inzawmna a awm.

A tlangpuiin, wort concentration a san chuan fermentation hnuah alcohol content a sang zawk a rinawm. Mahse hei hi absolute a ni lo, a chhan chu fermentation process hi thil dang chi hrang hrangin a nghawng bawk a ni.

3. Wort concentration leh beer quality inzawmna: wort concentration a san poh leh beer hi nutritional value a tha zawk tlangpui a, foam nalh leh rei tak, mellow leh soft taste leh shelf life rei zawk a nei thei bawk. Chuvangin, 'raw wort concentration' hi beer quality hriat theihna atana chhinchhiahna pawimawh takah ngaih a ni.

4. Malt tui concentration range tlangpui:

Beer concentration hniam: malt tui concentration 6° ~ 8°, alcohol hniam ber, 2% vel, thlasik cooling drinks atan a tha.

Medium concentration beer: malt tui concentration 10° ~ 12°, zu 3.5% ~ 4% vel, hi kan rama beer siamna chi hrang hrang ber a ni.

Beer concentration sang: malt juice concentration 14° ~ 20°, alcohol 5% ~ 10%, German beer tam zawk hi he column-a tel, beer quality sang tak anga ngaih a ni tlangpui.

A tawi zawngin, beer degree hian zu aiin a raw material malt juice concentration a kawk ber a ni. Beer quality, taste leh nutritional value-ah nghawng pawimawh tak a nei a ni. Beer thlan hunah wort concentration hrang hrang nei chu mimal duh dan leh mamawh dan azirin thlan theih a ni.

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