Beer Shine Tsohuwar Abin Giya Na Dan Adam

Beer shine mafi tsufa barasa na ɗan adam kuma na uku mafi yawan abin sha a duniya bayan ruwa da shayi. Beer abin sha ne na barasa da aka yi daga malt sha'ir, hops da ruwa ta hanyar haɓakar ruwa.

Beer (Beer) wani nau'i ne na toho na alkama da malt sha'ir a matsayin babban kayan abinci, da kuma ƙara hops, ta hanyar gelatinization ruwa da saccharification, sa'an nan kuma ta hanyar ruwa fermentation Breing giya giya. Babban fasalin giyar a cikin tarihi shine amfani da tsiro na hatsi a matsayin tushen albarkatun ƙasa. Sunan ' giya' an fassara shi daga ƙauyen homonym. Beer yana da ƙarancin abun ciki na barasa kuma yana ƙunshe da carbon dioxide, amino acid iri-iri, bitamin, ƙananan ƙwayoyin ƙwayoyin cuta, salts inorganic da enzymes daban-daban. Idan kun sha giya, zaku iya sha tare da ƙarancin abinci don hana sake dawowar gout. Beer ana kiransa 'gurasar ruwa'. 1L12°Bx giya, na iya samar da 3344kJ zafi, daidai da 3 ~ 5 qwai ko 210g na burodi samar da zafi, wani haske manual ma'aikacin, idan rana. zai iya shan giya 1L , zai iya samun kashi uku na zafin da ake bukata.

An shigar da giya a kasar Sin a farkon karni na 20 kuma ruwan inabi ne mai ban mamaki. An fassara Beer daga giya na Turanci zuwa homonym na Sinanci ' Beer ', wanda ake kira ' giya '.

Ɗauki kalmar 'giya' don giya, wanda babu shi a cikin ƙamus na Sinanci a baya. Daga baya, bisa ga sunan waje na giya, irin su Jamus, Netherlands da ake kira 'Bier'; 'Beer' a Biritaniya; Biere a Faransa; Birre a Italiya; Romania da ake kira 'Berea' da sauransu, waɗannan harsunan waje suna ɗauke da kalmar 'Beer' sauti, wanda aka fassara zuwa kalmar Sinanci 'Beer' don ƙirƙirar wannan harshe na waje, kuma saboda wani adadin barasa, don haka fassarar ta yi amfani da kalmar ' giya '. Saboda malt na sha'ir shine babban albarkatun ƙasa, don haka Jafananci kuma suna kiran giya 'ale'.

Beer shine mafi dadewar barasa na ɗan adam kuma abu na uku da aka fi sha a duniya bayan ruwa da shayi. Biya ta dogara ne akan malt sha'ir, hops, ruwa a matsayin babban kayan albarkatun ƙasa, wanda aka haɗe da yisti da aka yi daga ƙaramin barasa mai ɗauke da carbon dioxide. Galibin giyar ta kasa da kasa na kara kayan albarkatun kasa, kuma wasu kasashe sun kayyade cewa jimillar adadin albarkatun danyen bai wuce kashi 50% na adadin malt ba. A Jamus, ba a amfani da kayan taimako a cikin kowace giya da ake sayar da ita a cikin gida in ban da fitarwa. Babban abin tunawa a cikin gidan tarihi na Louvre a Paris ya rubuta tarihin Sumerists a Babila a karni na uku BC suna ba da giya ga allolinsu. Sumerian kuma su ne masu ƙirƙira giya. Sumerians, waɗanda suka rayu a Mesopotamiya kafin 6000 BC, sun yi giya na farko daga malt sha'ir, amma giyan ba ta da wadata a cikin kumfa. Kusan 3000 BC, mutanen Semitic na Farisa sun koyi yin giya, kuma sun rubuta hanyar yin giya a kan allunan da aka keɓe ga gunkin noma. A cikin 2225 BC, giya ya zama sananne a cikin tsohuwar Babila, waɗanda suke ba da giya ga baƙi. A lokacin, Masarawa na dā da ’yan Babila na dā sun lura da darajar magani na giya kuma suka yi amfani da ita wajen yin magani. Har ila yau, Girkawa sun fi son shan giya, kuma sun koyi yadda ake yin ta daga Masarawa. Zuwa karni na 4, giya ya yadu a ko'ina cikin Arewacin Turai. 

Iri-iri na giya ya fara zama mai arziki, daga cikin abin da Burtaniya ta hada zuma da ruwa a cikin mead ya fi shahara. Fitowar giya mai duhu a Ingila shima ya shahara sosai, kuma yana da kamanceceniya da giya mai duhun zamani. A ƙarni na farko AD, ’yan Irish sun yi nasu giya mai kama da na zamani kodadde ale. A cikin 1516, Wilhelm IV, Grand Duke na Bavaria, ya ba da Dokar ruwan inabi mai tsabta ta Jamus, wadda ta nuna cewa ana iya yin giya da hops, alkama, yisti da ruwa kawai. Ita ce kuma dokar abinci ta farko. A cikin karni na 19, ƙirƙira na firiji ya haifar da farkon tsufa na ƙarancin zafin jiki na giya, wanda ya haifar da kumfa na giya. A shekara ta 1900, masu fasaha na Rasha sun fara shirya taron bitar giya a birnin Harbin na kasar Sin, Sinawa suka fara shan giyar. A shekara ta 1903, Birtaniya da Jamus sun kafa kamfanin Brewery na Anglo-Jamus a kasar Sin, wanda ya kasance magajin Qingdao Brewery. Ma'anar samar da giya shine amfani da germinated hatsi a matsayin albarkatun kasa, ta hanyar nika, saccharification, fermentation da sauran matakai. Dangane da ka'idodin samfuran ƙasa na yanzu, ma'anar giya shine: ' giya shine malt a matsayin babban ɗanyen abu, ƙara hops, wanda aka yi da fermentation yisti, yana ɗauke da iskar carbon dioxide, kumfa mai ƙarancin barasa'. A tsohuwar kasar Sin, akwai kuma wani abin sha mai kama da giya, wanda ake kira Li ta zamanin da. Bayan daular Han, ruwan inabi mai launin rawaya da aka yi da Jiuqu ya kawar da Li. Tun daga karshen daular Qing, an bullo da fasahar samar da giyar waje zuwa kasar Sin. Kamar tsohuwar Mesopotamiya da Masarawa na dā, tsohuwar alewar Sinawa an yi su ne daga ɓangarorin hatsi, abin da ake kira hanyar tiller. Akwai rikodin mash Li a cikin Huangdi Neijing. Saboda sauyin lokaci, li da aka yi da tohowar hatsi ya ɓace, amma ruwan inabi mai daɗi da aka yi da jiu Qu, wanda ya yi kama da ɗanɗano Li, ya kasance. A zamanin da, mutane kuma suna kiransa Li. Don haka, an yi imani da cewa, ba a taba samun giya a kasar Sin ba tun zamanin da. Ko da yake, bisa bayanan da aka yi, kasar Sin ta dade da ƙware wajen kera injinan noma da kuma yadda ake yin caramel daga shuka. Dukansu ruwan inabi da Li sun wanzu a China, amma daga baya Li aka maye gurbinsu da giya. Anan mun yi wasu bincike don bayyana wannan matsala

Shandong Jinzhou Health Industry Co., LTD., Kware a cikin giya na shekaru masu yawa, yana da masana'antar cika giyar giyar, ta amfani da fasahar fermentation na gargajiya, yin kowane digo na sana'a, tallafawa fitar da kaya, keɓancewa, kowane nau'in giya, abubuwan sha na giya.