Ibhiya sisiselo esidala sabantu

Ibhiya yeyona mdala Isiselo esinxilisayo sotywala kunye nesoyisi esisithathu esiphelweni emhlabeni emva kwamanzi kunye neti. Ibhiya sisiselo esinxilisayo esenziwe kwi-Barley Malt, iihops namanzi ngokubiyela ulwelo.

Ibhiya (ibhiya) luhlobo lwengqolowa yengqolowa kunye ne-barley malt njengezixhobo eziphambili zengqolowa, zongeza i-hop, nge-getilaricimili eluhlaza kunye ne-slilatisotion, kwaye emva koko, ngokubiyela i-statication. Elona nqanaba lisisiseko lebhiya kwimbali kukusebenzisa i-villations ezihluma njengezixhobo ezisisiseko. Igama 'ibhiya ' iguqulelwa kwi-hemomym yasemzini. Ibhiya inomxholo wotywala ophantsi kwaye iqulethe i-carbon diokside, iintlobo ngeentlobo ze-amino acid, iivithamini, iswekile ephantsi, ii-inots eziphantsi, i-inorganic kunye ne-enzymes ezahlukeneyo. Ukuba usela ibhiya, ungasela ngokutya okuphantsi ukukhusela ukuphinda ubuye. Ibhiya ibizwa ngokuba 'sonka samanzi '. I-1l12 ° ibhiya ye-BX, inokuvelisa ubushushu obungama-3344kj, i-5 ~ 5 amaqanda okanye i-50g yesonka eveliswe ubushushu, umsebenzisi wokukhanya, ukuba usuku Ungasela ibhiya ye-1L , unokufumana isithathu sobushushu obufunekayo.

Ibhiya yaziswa eTshayina ekuqaleni kwenkulungwane yama-20 kwaye iyiwayini engaqhelekanga. Ibhiya icinyiwe ukusuka kwibhiya yesiNgesi kwi-Homomoyym 'ibhiya ', ebizwa ngokuba 'yibhiya '.

Thatha igama 'ibhiya ' ngebhiya, engakho kwisichazi-magama saseTshayina kwixesha elidlulileyo. Kamva, ngokwegama langaphandle lebhiya, njengeJamani, i-Netherlands ibiza 'Bier '; 'Ibhiya ' eBritane; Biiere eFrance; Ibhirha e-Itali; I-Romania ibize 'Berea ' kwaye ezi lwimi zelinye ilizwe zinegama 'ibhiya ' ukwenza i-Chinese State 'ukuguqulela igama elithi' ibhiya '. Kungenxa ye-Barley Malt njengeyona nto iphambili eluhlaza, ke iJapan ikwabiza ibhiya 'ale '.

Ibhiya sisitywala esidala sonyango loluntu kunye nesoyisi esisithathu esiphelweni esiphelweni emhlabeni emva kwamanzi kunye neti. Ibhiya isekwe kwi-Barley Malt, iihopsi, amanzi njengezixhobo eziphambili ze-riw, zahlulwa ligwele i-yotywala ephantsi enotywala obuphantsi kwekhabhoni. Uninzi lwebhiya yamazwe aphesheya yongeza izinto ezingafunekiyo, kwaye amanye amazwe axele ukuba inani lilonke lezinto ezincedisayo ezingapheliyo azidluli kwi-50% yexabiso le-malt. EJamani, akukho zithako zincedisayo zisetyenziswa nakweyiphi na ibhiya kuthengiswe ngaphakathi ngaphandle kokuthumela kwelinye ilizwe. Isikhumbuzo esisibhakabhaka kwiMyuziyam yeLouvdre eParis irekhoda iBhabheli kwinkulungwane yesithathu i-BC ebonelela ngamacebiso abo. AmaSumerians yayingabasebenzi bebhiya. AmaSumeri, owayehlala eMesopotamiya ngaphambi kwe-6000 BC, eyenze ibhiya yokuqala ukusuka kwi-Barley Malt, kodwa ibhiya yayingatyebi kubuhlungu. Malunga ne-3000 BC, abantu baseSermitic abantu basePersi bafunda ukwenza ibhiya, kwaye babhalisa indlela yokwenza ibhiya kwiiplanga ezinikezelwe ku-Thixo onikezelwe kwisithembiso sezolimo. Ngowama-2225 BC, ibhiya yathandwa yathandwa phakathi kweBhabhiloni yamandulo, eyayikhonza iibhiya kwiindwendwe. Ngelo xesha, amaJiphutha amandulo kunye neBhabheli yamandulo baqaphela ixabiso lezemidlalo kunye nokuyisebenzisa ukwenza amayeza. AmaGrikhi athanda kakhulu ibhiya yokusela, kwaye bafunda indlela yokwenza kumaYiputa. Ngenkulungwane yesi-4, ibhiya yayisasazeke kulo lonke elaseYurophu. 

Iindidi zebhiya zaqala ukuba sisityebi, phakathi kweBritane ixube ubusi kunye namanzi kwi-mead yeyona nto idumileyo. Ukuvela kwebhiya emnyama eNgilani nayo idume kakhulu, kwaye ifana nebhinqa elisondeleyo kwibhiya emnyama yanamhlanje. Ngenkulungwane yokuqala ye-AD, i-Irish ihambise ibhiya yabo ifana ne-ale of thele yanamhlanje. Ngo-1516, uWilhelm IV, eGrand Doke yaseBavaria, wakhupha ibhinqa ibhinqa elicocekileyo le wayini, eyathi ibhiya inokuthi yenziwe kuphela ngeehophu, ingqolowa, igwele. Yayikumthetho wokutya okokuqala. Ngenkulungwane ye-19, ukuyilwa kwefriji ekhokelela ekuqalekeni kobushushu obuphantsi kwebhiya, ekhokelela ekupheliseni ibhiya. Ngo-1900, iingcali zaseRussia ziqala ukuseta iindibano zocweyo eHarbin, China, kunye namaTshayina aqala ukusela ibhiya. Ngo-1903, iBritane kunye namaJamani asungula i-Anglo-Jamani e China, eyayingaphambi kwe-qingdao bobrewery. Inkcazo yemveliso yebhiya kukusetyenziswa kwengqolowa ekhulelweyo njengezixhobo eziluhlaza, ngokugaya, ukubopha, ukubiwa kunye nezinye iinkqubo. Ngokwemigangatho yemveliso yangoku yelizwe, inkcazo yebhiya yile: 'ibhiya i-malt njengezixhobo eziphambili ze-verbon, yongeza i-Hops, equkethwe yirhasi ye-carbon, ithe tyaba i-carbon dioxide '. Kwi-china yakudala, bekukho isiselo esinxilisayo esifana nebhiya, esabizwa ngokuba yiLi gama yakudala. Ukususela ekupheleni kuka-Qing Debyty, itekhnoloji ye-bhite yebhiya yangaphandle yaziswa eTshayina. Njengama-Mesopotaamie amandulo kunye namaJiphutha amandulo, i-Ale yaseTshayina yakudala yenziwa kwi-Grain Buds, eyona nto ibizwa ngokuba yi-TILLER. Kukho irekhodi le-mash li kwi-huangdi neing. Ngenxa yokutshintsha kwamaxesha, u-Li owenziwe ngamaqhina okuziinkozo wanyamalala, kodwa iwayini emnandi eyenziwe nge-jiu qu, eyayifana nencasa kwi-li, yasala. Kumaxesha amandulo, abantu bakwabizwa ngokuba yiLi. Ke ngoko, kukholelwa ngokubanzi ukuba bekungekho bhiya eChina ukususela kumaxesha amandulo. Nangona kunjalo, ngokweenkcukacha zakudala, i-China inomendo obenziweyo ngendlela yokwenza i-tillers kunye nendlela yokwenza iCaramel kwiiTillers. Zombini iwayini kwaye u-li ubukhoboka eTshayina, kodwa uLi emva kwexesha wathatyathwa emva kwewayini. Apha senza uphando ukuba lichaze le ngxaki

I-Shandong Jinzhou yezeMpilo ye-CEBISO YABANYE YABASEBENZISI IXESHA LOKUGQIBELA, Unetekhnoloji yokugcwalisa ibhiya, sebenzisa yonke ithontsi, yenza zonke iidiliya, izifiso, iziselo ezinxilisayo