Ubhiya Uyisiphuzo Esidala Kunazo Zonke Zesintu

Ubhiya mdala kunawo wonke isiphuzo esidakayo sesintu kanye nesiphuzo sesithathu esiphuzwa kakhulu emhlabeni ngemuva kwamanzi netiye. Ubhiya yisiphuzo esidakayo esenziwe nge-barley malt, ama-hops namanzi ngokuvutshelwa okuwuketshezi.

Ubhiya (Ubhiya) wuhlobo lukakolweni ihlumela kanye nemithombo yebhali njengezinto zokusetshenziswa eziyinhloko, bese wengeza ama-hops, ngokusebenzisa i-gelatinization ye-liquid kanye ne-saccharification, bese ngokusebenzisa ukuvutshelwa okuwuketshezi ukwenza isiphuzo esidakayo. Isici esiyisisekelo kakhulu sikabhiya emlandweni ukusetshenziswa kwamahlumela okusanhlamvu njengento eyisisekelo eluhlaza. Igama 'ubhiya' lihunyushwe lisuselwa kugama elifanayo lakwamanye amazwe. Ubhiya unotshwala obuncane futhi uqukethe isikhutha, izinhlobonhlobo zama-amino acid, amavithamini, ushukela wamangqamuzana aphansi, usawoti wezinto ezingaphili nama-enzyme ahlukahlukene. Uma uphuza ubhiya, ungaphuza kanye nokudla okuphansi ukuze ugweme ukuphindaphinda kwe-gout. Ubhiya ubizwa ngokuthi 'isinkwa esiwuketshezi'. 1L12°Bx ubhiya, ungakhiqiza ukushisa okungu-3344kJ, okulingana namaqanda angu-3 ~ 5 noma u-210g wesinkwa esikhiqiza ukushisa, isisebenzi esilula sezandla, uma usuku. ingaphuza ubhiya ongu-1L , ingathola ingxenye yesithathu yokushisa okudingekayo.

Ubhiya wethulwa eShayina ekuqaleni kwekhulu lama-20 futhi uyiwayini elingavamile. Ubhiya uhunyushwa kusukela kubhiya wesiNgisi kuya ku-homonym yesiShayina ethi 'ubhiya', obizwa ngokuthi 'ubhiya'.

Thatha igama elithi 'ubhiya' likabhiya, elingekho kusichazamazwi sesiShayina esikhathini esidlule. Kamuva, ngokusho kwegama langaphandle likabhiya, njengeJalimane, iNetherlands ebizwa ngokuthi 'Bier'; 'Ubhiya' eBrithani; Biere eFrance; I-Birre e-Italy; I-Romania ebizwa ngokuthi 'i-Berea' nokunye, lezi zilimi zakwamanye amazwe ziqukethe igama elithi 'ubhiya' umsindo, ngakho lihunyushwe egameni lesiShayina elithi 'ubhiya' ukuze kwakhiwe lo mlingisi wolimi lwangaphandle, futhi ngenxa yesilinganiso esithile sotshwala, ngakho ukuhumusha kusetshenziswe igama elithi 'ubhiya'. Kungenxa ye-malt yebhali njengento eyinhloko yokusetshenziswa, ngakho-ke amaJapane abiza ubhiya ngokuthi 'ale'.

Ubhiya uphuzo oludakayo oludala kunazo zonke esintwini futhi uyisiphuzo sesithathu esiphuzwa kakhulu emhlabeni ngemuva kwamanzi netiye. Ubhiya usekelwe ku-barley malt, ama-hops, amanzi njengezinto zokusetshenziswa eziyinhloko, ezivutshelwe imvubelo eyenziwe ngotshwala obuncane obuqukethe i-carbon dioxide. Iningi likabhiya wamazwe ngamazwe wengeza izinto zokusetshenziswa ezisizayo, futhi amanye amazwe athi inani eliphelele lezinto zokusetshenziswa eziwusizo alidluli u-50% yenani le-malt. EJalimane, azikho izithako ezisizayo ezisetshenziswa kunoma yimuphi ubhiya othengiswa ekhaya ngaphandle kokuthunyelwa kwamanye amazwe. Isikhumbuzo Esiluhlaza EsiseMnyuziyamu saseLouvre eParis siqopha amaSumer eBabiloni ekhulwini lesithathu BC enikeza ubhiya konkulunkulukazi bawo. AmaSumeri ayengabasunguli bobhiya. AmaSumer, ahlala eMesopotamiya ngaphambi kuka-6000 BC, enza ubhiya wakudala nge-malt yebhali, kodwa ubhiya wawungacebile ngegwebu. Cishe ngo-3000 BC, abantu baseSemite basePheresiya bafunda ukwenza ubhiya, futhi babhala indlela yokwenza ubhiya emabhodini anikezelwe kunkulunkulukazi wezolimo. Ngo-2225 BC, ubhiya waduma phakathi kwabaseBhabhiloni lasendulo, ababepha izivakashi ubhiya. Ngaleso sikhathi, abaseGibhithe lasendulo nabaseBhabhiloni lasendulo baqaphela ukubaluleka kukabhiya ekwelapheni base bewusebenzisa ekwenzeni umuthi. AmaGreki nawo ayekuthanda kakhulu ukuphuza ubhiya, futhi afunda ukuwenza kwabaseGibhithe. Ngekhulu lesi-4, ubhiya wawususakazeke kulo lonke elaseNyakatho Yurophu. 

Izinhlobonhlobo zobhiya zaqala ukuceba, phakathi kwazo amaBrithani axuba uju namanzi abe yi-mead idume kakhulu. Ukuvela kukabhiya omnyama eNgilandi nakho kudume kakhulu, futhi kunokufana eduze nobhiya wanamuhla omnyama. Ngekhulu lokuqala AD, ama-Irish ayezenzela ubhiya wawo ofana ne-pale ale yesimanje. Ngo-1516, u-Wilhelm IV, uMbusi Omkhulu waseBavaria, wakhipha umthetho waseJalimane we-Beer Pure Wine Law, owawubeka ukuthi ubhiya ungenziwa kuphela ngama-hops, ukolweni, imvubelo namanzi. Bekubuye kube umthetho wokuqala wokudla. Ngekhulu le-19, ukusungulwa kwesiqandisi kwaholela ekuqaleni kokuguga okunezinga lokushisa eliphansi kukabhiya, okwaholela ekukhihlizweni kukabhiya. Ngo-1900, ochwepheshe baseRussia baqala ukumisa izinkundla zokusebenzela ubhiya eHarbin, eChina, futhi amaShayina aqala ukuphuza ubhiya. Ngo-1903, amaNgisi namaJalimane asungula i-Anglo-German Brewery e-China, eyandulela i-Qingdao Brewery. Incazelo yokukhiqiza ubhiya ukusetshenziswa kokusanhlamvu okuhlumayo njengempahla eluhlaza, ngokugaya, ukugcwalisa, ukuvutshelwa nezinye izinqubo. Ngokwezindinganiso zamanje zomkhiqizo kazwelonke, incazelo kabhiya ithi: 'ubhiya yimbizo njengento esetshenziswayo eyinhloko, engeza amahops, aphekwe ngemvubelo, aqukethe igesi ye-carbon dioxide, isiphuzo esiphuzwayo sotshwala obuncane obugwebulile'. E-China yasendulo, kwakukhona nesiphuzo esidakayo esifana nobhiya, esasibizwa ngokuthi i-Li yilabo basendulo.Ngemva kobukhosi bakwaHan, uLi waqedwa iwayini elayisi eliphuzi elenziwe ngeJiuqu. Kusukela ekupheleni kwe-Qing Dynasty, ubuchwepheshe bokukhiqiza ubhiya bangaphandle bangeniswe eChina. NjengabaseMesophothamiya basendulo kanye nabaseGibhithe lasendulo, i-ale yasendulo yaseShayina yayenziwa ngemiqumbe yokusanhlamvu, lokho okubizwa ngokuthi indlela yokulima. Kukhona irekhodi lika-mash Li e-Huangdi Neijing. Ngenxa yokushintsha kwezikhathi, i-li eyenziwe ngezinhlamvu zokusanhlamvu yanyamalala, kodwa iwayini elimnandi elenziwe nge-jiu Qu, elalifana nokunambitheka kuka-Li, lahlala. Ezikhathini zasendulo, abantu babeyibiza nangokuthi Li. Ngakho-ke, ngokuvamile kukholelwa ukuthi akukaze kube khona ubhiya eChina kusukela ezikhathini zasendulo. Kodwa-ke, ngokusho kwedatha yasendulo, i-China sekuyisikhathi eside ikwazi indlela yokukhiqiza ama-tillers kanye nendlela yokwenza i-caramel kusuka ku-tillers. Kokubili iwayini kanye no-Li kwakukhona eShayina, kodwa uLi kamuva wathathelwa indawo iwayini. Lapha senza ucwaningo ukuchaza le nkinga

IShandong Jinzhou Health Industry Co., LTD., esebenza ngokuphisa ubhiya iminyaka eminingi, inefektri yokugcwalisa ukuvutshelwa kukabhiya, isebenzisa ubuchwepheshe bendabuko bokuvutshelwa, yenza wonke amaconsi ophiko lwezandla, isekela ukuthekelisa okuthe xaxa, ukwenza ngokwezifiso, zonke izinhlobo zikabhiya, iziphuzo ezidakayo.