Ubhiya uyisiphuzo esidala kakhulu sotshwala

Ubhiya udala kakhulu Uphuzo oludakayo lwesintu neyesithathu elidla kakhulu emhlabeni emva kwamanzi netiye. Ubhiya uyisiphuzo esidakayo esenziwe ngebhali malt, hops namanzi ngokuvutshelwa kwe-liquid.

Ubhiya (ubhiya) uhlobo lwe-bud kakolweni kanye ne-malt yebhali njengezinto zokwakha eziphambili, bese ufaka ama-hops, ngokusebenzisa i-gelatinization ye-liquid kanye ne-saccharization, bese ubopha ukuvuvukala kotshwala. Isici esiyisisekelo esikhulu sobhiya emlandweni ukusetshenziswa kwezindawo zokuhlwala njengento eyisisekelo eluhlaza. Igama 'ubhiya ' lihunyushwa lisuka kwigama langaphandle. Ubhiya unokuqukethwe okuphansi kotshwala futhi kuqukethe i-carbon dioxide, amavithamini ahlukahlukene ama-amino acid, amavithamini, ushukela ophansi wamangqamuzana, usawoti we-inorganic kanye nama-enzyme ahlukahlukene. Uma uphuza ubhiya, ungaphuza kanye nokudla okuphansi ukuvikela ukuphindeka kwe-gout. Ubhiya ubizwa nge- 'isinkwa se-liquid '. I-1L12 ° BX Beer, ingakhiqiza ukushisa okungu-3344kj, okulingana namaqanda ama-3 ~ 5 noma ama-210g wesinkwa esikhiqizwe, isisebenzi sebhukwana esikhanyayo, uma usuku Ungaphuza ubhiya we-1l , ungathola ingxenye yesithathu yokushisa okudingekayo.

Ubhiya wethulwa eChina ekuqaleni kwekhulu lama-20 futhi yiwayini elixakile. Ubhiya uhumushe ubhiya wesiNgisi ungene kwi-Chinese Homony 'ubhiya ', obizwa nge- 'ubhiya '.

Thatha igama elithi 'ubhiya ' lobhiya, elingekho kwisichazamazwi sesiShayina esikhathini esidlule. Kamuva, ngokusho kwegama langaphandle likabhiya, njengeJalimane, iNetherlands ibizwa nge- 'bier '; 'Ubhiya ' eBrithani; Biere eFrance; Birre e-Italy; I-Romania ibizwa nge- 'Berea ' ngakho-ke, lezi zilimi zakwamanye amazwe ziqukethe izwi 'ubhiya ' ubhiya Kungenxa ye-barley malt njengezinto eziphambili eziluhlaza, ngakho-ke amaJapan abize ubhiya 'Ale '.

Ubhiya uyisiphuzo esidala kakhulu sesintu nesithathu esidla kakhulu emhlabeni ngemuva kwamanzi netiye. Ubhiya ususekelwe eBarley Malt, ama-hops, amanzi njengezinto zokwakha eziphambili, avuswe yimvubelo ekhiqizwa ngotshwala obunotshwala obuphansi equkethe i-carbon dioxide. Iningi le-International ubhiya lingeza izinto zokusetshenziswa ezisizayo, kanti amanye amazwe abeka ukuthi inani eliphelele lezinto ezisetshenziswayo ezisizayo alidluli ama-50% wenani le-Malt. EJalimane, azikho izithako ezisindayo ezisetshenziswa kunoma yimuphi ubhiya othengiswe ngaphambi kokuthumela ngaphandle. Isikhumbuzo esiluhlaza okwesibhakabhaka eLouvre Museum eParis amarekhodi amaSumerists eBabiloni ngekhulu lesithathu BC enikela ngonkulunkulukazi awo. AbakwaSumerian babebasunguli bakabhiya. AbakwaSumerian, ababehlala eMesophothamiya ngaphambi kuka-6000 BC, benza ubhiya wasendulo esuka eBarley Malt, kepha ubhiya akazange acebile ngogwemu. Cishe ngo-3000 BC, abantu baseSemite basePheresiya bafunda ukwenza ubhiya, futhi babhala indlela yokwenza ubhiya emabhodini anikezelwe kunkulunkulukazi wezolimo. Ngo-2225 BC, ubhiya wathandwa phakathi kwabaseBabiloni lasendulo, ababekhonza ubhiya ezimelweni. Ngaleso sikhathi, abaseGibhithe lasendulo nabaseBabiloni lasendulo babona inani lezokwelapha likabhiya futhi lalisebenzisa ukwenza umuthi. AmaGrikhi nawo ayethanda kakhulu ukuphuza ubhiya, futhi bafunda ukukwenza kwabaseGibhithe. Ngekhulu le-4, ubhiya wayesabalale kulo lonke elaseNyakatho Yurophu. 

Izinhlobonhlobo zikabhiya zaqala ukuceba, phakathi kwalo amaBrithani axutshwe noju namanzi eMeade adume kakhulu. Ukuvela kobhiya omnyama eNgilandi kudume kakhulu, futhi kufana eduze nobhiya omnyama wanamuhla. Eminyakeni yokuqala yesikhangiso sekhulu lokuqala, i-Ireland yenza ubhiya yawo efana neyamanje. Ngo-1516, uWilhelm IV, uDuke waseBavaria, ukhiphe lo mthetho wewayini omhlophe waseJalimane, olwalubalule ukuthi ubhiya angenziwa kuphela ngama-hops, ukolweni, imvubelo namanzi. Kwakuwumthetho wokuqala wokudla. Ngekhulu le-19, ukusungulwa kwesiqandisi kwaholela ekuqaleni kokuguga okushisa okuphansi kukabhiya, okuholele ku-foaming ubhiya. Ngo-1900, ochwepheshe baseRussia baqala ukusetha izindawo zokusebenzela ubhiya eHarbin, eChina kanye namaShayina baqala ukuphuza ubhiya. Ngo-1903, amaBrithani namaJalimane asungula i-Anglo-German Brewery eChina, okwakukhona okwandulela okwenziwa nguQingdao Brewery. Ukuchazwa kokukhiqizwa kukabhiya ukusetshenziswa kohlamvu lwamabele njengento engavuthiwe, ngokugaya, ukuhlukaniswa, ukuvutshelwa kanye nezinye izinqubo. Ngokusho kwamazinga entengo kazwelonke kazwelonke, incazelo kabhiya ukuthi: EChina lasendulo, kwakukhona futhi isiphuzo esidakayo esifana nesidina, esasibizwa ngokuthi yi-LI ngasendulo.Emva kwe-Han Dynasty, uLi waqedwa yiwayini lerayisi eliphuzi elenziwe nge-jiuququ. Kusukela ukuphela kwe-Qing Dynasty, kwangeniswa ubuchwepheshe bokukhiqiza babhiya wakwamanye amazwe eChina. NjengamaMesopotamiya asendulo kanye nabaseGibhithe lasendulo, ale ale ale esendulo yaseChinese yenziwa ezinhlamvu okusanhlamvu, okuthiwa yi-tiller indlela. Kukhona irekhodi likaMash li eHuangdi Neijing. Ngenxa yokuguqulwa kwezikhathi, i-LI eyenziwe ngenhlamvu yokusanhlamvu yanyamalala, kepha iwayini elimnandi elenziwe nge-jiu qu, okwakufana ngokufana naku-LI, kwasala. Ezikhathini zasendulo, abantu baphinde bakubiza ngokuthi uLi. Ngakho-ke, kuvame ukukholelwa ukuthi akubanga khona ubhiya eChina kusukela ezikhathini zasendulo. Kodwa-ke, ngokusho kwedatha yasendulo, iChina selinesikhathi eside yaqonda indlela yokukhiqiza yama-Tiller kanye nendlela yokwenza i-caramel kusuka kuma-tiller. Womabili la newayini ne-LI babekhona eChina, kepha uLi wathathelwa indawo yiwayini. Lapha senza ucwaningo lokuchaza le nkinga

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