Beer hi mihringin zu in tur a neih hlui ber a ni .

Beer hi a hlui ber a ni . Zu in tur mihring leh khawvela tui leh tea in hnua in tur tam ber pathumna. Beer hi zu in tur a ni a, barley malt, hop leh tui te chu liquid fermentation hmanga siam a ni.

Beer (beer) hi buh chi leh barley malt chi khat a ni a, a raw materials ber atan a hmang a, hops a dah belh a, liquid gelatinization leh saccharification hmangin, chutah chuan liquid fermentation brewing alcoholic beverage hmangin. History-a beer-a thil awm dan bulpui ber chu grain sprouts chu raw material bulpui atan hman a ni. 'beer' tih hming hi ram dang mi homonym atanga lehlin a ni. Beer hian zu a tlem a, carbon dioxide, amino acid chi hrang hrang, vitamin, molecular sugar hniam, inorganic salt leh enzyme chi hrang hrang a pai bawk. Beer i in chuan gout lo awm leh tur ven nan eitur tlem nen i in thei bawk. Beer chu 'liquid bread' an ti a. 1L12°BX beer, 3344KJ heat a siam thei a, 3 ~ 5 egg emaw chhang 210g emaw hmanga siam heat, a light manual worker, ni khatah a siam theih a ni. 1L beer in thei , a mamawh lumna hmun thuma ṭhena hmun khat a hmu thei.

Kum zabi 20-na tir lam khan China ramah beer an rawn luh tir a, wine danglam tak a ni. Beer hi English beer atanga Chinese homonym 'beer', 'beer' tia koh a ni.

Beer tan 'beer' tih thumal hi la la, tun hmain Chinese dictionary-ah pawh a awm ngai lo. A hnuah chuan, ram dang hming, Germany ang chi, Netherlands-te chuan 'bier' an ti a; 'beer' tih chu Britain-ah a awm a; France ramah Biere a awm a; Italy ramah chuan birre a awm a; Romania chuan 'berea' tia koh leh a dangte, heng ram dang tawngte hian 'beer' tih thumal an nei a, chuvangin Chinese tawng 'beer'-ah lehlin a ni a, he ram dang tawng character hi siam a ni a, zu engemaw zat avang hian lehlinnaah chuan 'beer' tih thumal a hmang a ni. Barley malt chu raw material ber atan a nih avangin Japanese ho pawhin beer 'ale' an ti bawk.

Beer hi mihring zu in tur hlui ber a ni a, khawvela tui leh tea in hnua in tur tam ber pathumna a ni. Beer hi barley malt, hop, tui raw materials ber atan hman a ni a, carbon dioxide awmna alcohol hniam tak atanga yeast siamin fermented a ni. International beer tam zawk chuan auxiliary raw materials an dah belh a, ram thenkhat chuan auxiliary raw materials zawng zawng hi malt zat atanga 50% aia tam a ni lo tih an tarlang bawk. Germany ramah chuan ram pawn lama hralh chhuah loh chu ram chhunga beer hralh eng pawhah auxiliary ingredients hman a ni lo. Paris khawpuia Louvre Museum-a Blue Monument chuan kum zabi thumna BC-a Babulon-a Sumerist-te chu an pathian nute hnenah beer an pe a. Sumerian-ho pawh hi beer siamtu an ni bawk. Sumerian-ho hi BC 6000 hma lama Mesopotamia-a awm an ni a, barley malt aṭangin primitive beer an siam a, mahse he beer hi foam a tam lo. BC 3000 vel khan Persia rama Semitic mite chuan beer siam an zir a, loneih pathiante tana inhlanna board-a beer siam dan an ziak a. Kum 2225 BC khan hmân lai Babulon mite zîngah chuan beer chu a lar hle a, anni chuan khualzahawmte chu beer an pe a. Chutih lai chuan hmân lai Aigupta mite leh hmân lai Babulon mite chuan beer damdawi man chu an hmu a, damdawi siamna atan an hmang a. Greek-ho pawhin beer in hi an ngaina hle a, Aigupta mite hnen atanga siam dan an zir bawk. Kum zabi 4-naah chuan Europe hmar lam zawng zawngah beer a darh tawh a. 

Beer chi hrang hrang chu a hausa tan a, chung zingah chuan British mixed honey leh tui chu mead-ah chuan a lar zawk a ni. England rama dark beer lo chhuahna pawh hi a lar hle a, tunlai dark beer nen hian a inang hle bawk. Kum zabi khatna AD-ah chuan Irish-ho chuan anmahni beer chu tunlai pale ale ang chiah an siam a. Kum 1516 khan Wilhelm IV, Grand Duke of Bavaria chuan German Beer Pure Wine Law a tichhuak a, chu chuan beer chu hop, wheat, yeast leh tui chauh hmanga siam theih a ni tih a tarlang a ni. Food law hmasa ber a ni bawk. Kum zabi 19-naah chuan refrigerator an hmuhchhuah avangin beer low-temperature aging a lo awm tan a, chu chuan beer chu a tifai ta a ni. Kum 1900 khan Russian technician-te chuan China khawpui Harbin-ah beer workshop an din hmasa ber a, Chinese-ho chuan beer an in tan ta a ni. Kum 1903 khan British leh German-ho chuan China ramah Anglo-German Brewery an din a, chu chu Qingdao Brewery hmasa ber a ni. Beer siam chhuah tih awmzia chu germinated grain chu raw material atan hman a ni a, grinding, saccharification, fermentation leh process dangte hmangin a ni. Tuna ram pum huapa thil siam chhuah standard-a kan hmuh dan chuan beer tih awmzia chu: 'beer hi raw material ber atan malt a ni a, hop add a, yeast fermentation hmanga siam a ni a, carbon dioxide gas a awm a, alcohol low beverage'. Hmanlai China ramah chuan beer ang chi zu in tur a awm bawk a, chu chu LI tia koh a ni a, chu chu hmân lai a ni.Han Dynasty hnuah chuan LI chu Jiuqu-a siam buhfai sen yellow tak chuan a paih chhuak ta a ni. Qing lalram a tawp atang khan China ramah hian ramdang beer siamna technology hman a ni ta a ni. Hmanlai Mesopotamia mite leh hmân lai Aigupta mite ang bawkin, hmân lai Chinese ale chu buhfai hnah aṭanga siam a ni a, chu chu Tiller-a tih dân a ni. Huangdi Neijing-ah hian Mash Li record a awm a. Hun a inthlak danglam avangin buhfai hmanga siam li chu a bo a, mahse Jiu Qu nena siam wine thlum tak, a thlum dan inang chiah chu a awm reng a ni. Hmanlai chuan miten li an ti bawk. Chuvangin, China ramah hian hmân lai aṭang tawhin beer a awm tawh lo niin an ngai tlangpui. Mahse, hmân lai data aṭanga a lan dan chuan China hian hun rei tak chhung chu tiller siam dan leh tiller aṭanga caramel siam dan a thiam tawh a ni. Wine leh Li te pahnih hi China ramah an awm a, mahse Li chu a hnuah wine-in a thlak ta a ni. Hetah hian he harsatna hi sawifiah turin research engemaw zat kan siam a .

Shandong Jinzhou Health Industry Co., Ltd., kum tam tak chhung beer brewing lama tui tak chuan beer fermentation filling factory a nei a, traditional fermentation technology hmangin, craft brew drop tin, support wholesale export, customization, beer chi hrang hrang, zu in tur chi hrang hrang a nei