Beer Hi Mihringte Zu In Hmanlai Ber A Ni

Beer hi a upa ber a ni mihring zu in tur leh tui leh tea hnuaiah khawvela in tam ber pathumna a ni. Beer hi zu in tur a ni a, barley malt, hops leh tui atanga liquid fermentation hmanga siam a ni.

Beer (Beer) hi wheat bud chi khat leh barley malt raw material atan a ni a, hops te chu a dah tel a, liquid gelatinization leh saccharification hmangin, chumi hnuah liquid fermentation hmangin zu in tur siam a ni. Beer chanchina thil langsar ber chu buh hnah (grain sprouts) chu raw material bulpui atana hman a ni. 'beer' tih hming hi ram dang homonym atanga lehlin a ni. Beer hian zu a pai tlem a, carbon dioxide, amino acid chi hrang hrang, vitamin, molecular sugar hniam, inorganic salt leh enzyme chi hrang hrang a pai a ni. Beer i in chuan gout lo lang leh tur venna atan ei tur tlem nen i in thei bawk. Beer hi 'liquid bread' an ti a. 1L12°Bx beer, chuan 3344kJ heat a siam thei a, chu chu egg 3 ~ 5 emaw chhangphut 210g siam chhuah lumna tlukpui a ni a, light manual worker, ni khatah a nih chuan can drink 1L beer , a mamawh lumna hmun thuma ṭhena hmun khat a hmu thei.

Kum zabi 20-na tir lam khan China ramah beer hi an rawn lut a, wine danglam tak a ni. Beer hi English beer atanga Chinese homonym 'beer' tia lehlin a ni a, 'beer' an ti.

Beer tihna 'beer' tih hi la la, tun hma chuan Chinese dictionary-ah a awm ngai lo. A hnuah chuan beer hming, Germany ang chi hnam dang hming ang chuan Netherlands chuan 'Bier' an ti a; Britain ramah 'Beer' tih a ni a; France ramah Biere a ni a; Italy ramah Birre-ah a awm a; Romania ram 'Berea' tia koh leh a dangte, heng ram dang tawngte hian 'beer' tih thumal hi a keng tel a, chuvangin Chinese tawng 'beer'-a lehlin a nih avangin he hnam dang tawng character siam nan hian, zu engemaw zat a awm avangin, chuvangin lehlinnaah hian 'beer' tih thumal hi hman a ni. Barley malt hi raw material ber a nih avangin Japanese ho pawhin beer hi 'ale' an ti bawk.

Beer hi mihring zu in hlui ber a ni a, tui leh tea hnuaiah khawvela zu in tam ber pathumna a ni. Beer hi a raw material ber atan barley malt, hops, tui hmanga siam a ni a, carbon dioxide awmna alcohol tlem alcohol atanga siam yeast hmanga siam a ni. International beer tam zawkah hian auxiliary raw materials a dah tel a, ram thenkhat chuan auxiliary raw materials zawng zawng hi malt zat atanga 50% aia tam lo turin an siam bawk. Germany ramah chuan ram chhunga beer hralh chhuah zingah ram pawna thawn chhuah tih loh chu auxiliary ingredients hman a ni lo. Paris khawpuia Louvre Museum-a Blue Monument-ah chuan kum zabi thumna BC-a Babylon-a Sumerist-te’n an pathian nute hnena beer an hlan lai record a ni. Sumerian ho pawh hi beer siamtu an ni. Kum BC 6000 hma lama Mesopotamia rama awm Sumerian-ho chuan barley malt aṭangin primitive beer an siam a, mahse beer-ah chuan foam a tam lo hle. BC 3000 vel khan Persia rama Semitic mite chuan beer siam an zir a, loneih pathian tana inhlanna board-ah beer siam dan an ziak a. Kum 2225 BC khan hmân lai Babulon mite zingah beer hi a lar chho ta a, mikhualte hnenah beer an pe ṭhin. Hetih lai hian hmân lai Aigupta mite leh hmân lai Babulon mite chuan beer damdawi atana hlutzia an hmu a, damdawi siam nân an hmang a ni. Greek-ho pawhin beer in hi an ngaina hle a, Aigupta mite hnen atangin a siam dan an zir a. Kum zabi 4-naah chuan Europe hmar lam zawng zawngah beer a darh ta a ni. 

Beer chi hrang hrang chu a hausa tan a, chung zingah chuan British-ho chuan honey leh tui an pawlh a, mead-ah an siam a, chu chu a lar zawk a ni. England rama dark beer lo chhuahna pawh hi a lar hle a, tunlai dark beer nen pawh a inang hle. Kum zabi khatna AD-ah khan Irish-ho chuan tunlai pale ale ang chiah hian anmahni beer an siam a. Kum 1516 khan Wilhelm IV, Grand Duke of Bavaria chuan German Beer Pure Wine Law a tichhuak a, he danah hian beer hi hops, wheat, yeast leh tui chauh hmanga siam theih a nih thu a sawi. Food law hmasa ber a ni bawk. Kum zabi 19-naah chuan refrigerator an lo siam chhuah avang khan beer chu temperature hniam takah a upa tan a, chu chuan beer chu a foam tir ta a ni. Kum 1900 khan Russian technician-te chuan China ram Harbin-ah beer workshop an din hmasa ber a, Chinese ho chuan beer an in tan ta a ni. Kum 1903 khan British leh German hovin China ramah Anglo-German Brewery an din a, hei hi Qingdao Brewery hmaa awm a ni. Beer siam chhuah tih awmzia chu buhfai hring (germinated grain) chu raw material atana hman a ni a, chu chu grinding, saccharification, fermentation leh thil dang hmanga tih a ni. Tuna national product standard hman mek ang chuan beer tih awmzia chu: 'beer hi raw material ber atan malt a ni a, hops dah la, yeast fermentation hmanga siam, carbon dioxide gas awmna, zu tlem in tur foaming' tih hi a ni. Hmanlai China ramah pawh beer ang chi zu in tur a awm a, chu chu hmân lai mite chuan Li an ti a ni.Han Dynasty hnuah chuan Jiuqu atanga siam buh wine sen (yellow rice wine) chuan Li chu a ti bo ta a ni. Qing Dynasty tawp atang khan ramdang beer siamna technology chu China ramah hman tan a ni. Hmanlai Mesopotamia leh hmân lai Aigupta mite ang bawkin hmân lai Chinese ale hi buh hnah aṭanga siam a ni a, chu chu tiller method an tih hi a ni. Huangdi Neijing-ah hian mash Li record a awm a. Hun inthlak danglam avangin buh hnah hmanga siam li chu a bo ta a, mahse jiu Qu hmanga siam wine thlum tak, Li nen a thlum inang chu a la awm reng a ni. Hmanlai chuan miten Li an ti bawk. Chuvangin China ramah hian hmanlai atang tawhin beer hi a awm tawh lo niin an ngai tlangpui. Mahse, hmanlai data atanga a lan dan chuan China hian tiller siam dan leh tiller atanga caramel siam dan hi hun rei tak atang khan a lo thiam tawh a ni. China ramah hian wine leh Li pahnih hi a awm a, mahse a hnuah Li chu wine-in a thlak ta a ni. Hetah hian he harsatna hi sawifiah turin zirchianna engemaw zat kan nei a

Kum tam tak chhung beer siamna lama tui tak Shandong Jinzhou Health Industry Co., LTD. hian beer fermentation filling factory a nei a, traditional fermentation technology hmangin craft brew drop tin an ti a, wholesale export, customization, beer chi hrang hrang, zu in tur an thlawp a ni