Inzoga Nibinyobwa bishaje byabantu

Byeri niyo ya kera cyane ibinyobwa bisindisha byabantu nibinyobwa bya gatatu bikoreshwa cyane kwisi nyuma yamazi nicyayi. Inzoga ni ibinyobwa bisindisha bikozwe muri sayiri ya sayiri, hops n'amazi ukoresheje fermentation y'amazi.

Inzoga (Byeri) ni ubwoko bw'ingano n'ingano ya sayiri nk'ibikoresho fatizo by'ibanze, hanyuma ukongeramo hops, binyuze mu mazi ya gelatinizasiya no mu isakaramentu, hanyuma ukoresheje fermentation y'amazi ikora ibinyobwa bisindisha. Ikintu cyibanze cyinzoga mumateka ni ugukoresha imimero yintete nkibikoresho fatizo byibanze. Izina 'byeri ' ryahinduwe riva mu mahanga. Byeri ifite inzoga nke kandi irimo karuboni ya dioxyde, aside aside amine itandukanye, vitamine, isukari nke ya molekile, imyunyu ngugu na enzymes zitandukanye. Niba unywa byeri, urashobora kunywa hamwe nibiryo bike kugirango wirinde indwara ya goutte. Inzoga yitwa 'umutsima utemba '. Inzoga ya 1L12 ° Bx, irashobora gutanga ubushyuhe bwa 3344kJ, bihwanye n'amagi 3 ~ 5 cyangwa 210g y'umugati byatanze ubushyuhe, umukozi wintoki woroheje, niba kumunsi irashobora kunywa byeri 1L , irashobora kubona ica gatatu c'ubushuhe bukenewe.

Inzoga zinjiye mu Bushinwa mu ntangiriro z'ikinyejana cya 20 kandi ni vino idasanzwe. Inzoga zahinduwe zivuye mu nzoga z'icyongereza mu izina ry'igishinwa 'byeri ', bita 'byeri '.

Fata ijambo 'byeri ' kuri byeri, itabaho mu nkoranyamagambo y'Ubushinwa kera. Nyuma, ukurikije izina ry’amahanga rya byeri, nk'Ubudage, Ubuholandi bwitwa 'Bier '; 'Byeri ' mu Bwongereza; Biere mu Bufaransa; Birre mu Butaliyani; Rumaniya yitwa 'Berea ' n'ibindi, izo ndimi z'amahanga zirimo ijambo 'byeri ', bityo bihindurwa mu ijambo ry'igishinwa 'byeri ' kugira ngo habeho iyi mvugo y'ururimi rw'amahanga, kandi kubera inzoga nyinshi, bityo ubusobanuro bukoresha ijambo 'byeri '. Ni ukubera malt ya malt nkibikoresho nyamukuru, bityo abayapani nabo bita byeri 'ale '.

Inzoga nicyo kinyobwa cya kera cya alcool cyabantu kandi nikinyobwa cya gatatu gikoreshwa cyane kwisi nyuma yamazi nicyayi. Inzoga zishingiye kuri malt ya sayiri, hops, amazi nkibikoresho nyamukuru, bisembuwe numusemburo ukomoka kuri alcool nkeya irimo alcool irimo karuboni ya dioxyde. Byinshi mu byeri mpuzamahanga byongeramo ibikoresho fatizo bifasha, kandi ibihugu bimwe bivuga ko umubare w’ibikoresho fatizo bifasha bitarenze 50% by’amafaranga ya malt. Mu Budage, nta bikoresho bifasha bikoreshwa mu nzoga iyo ari yo yose igurishwa mu gihugu usibye kohereza hanze. Urwibutso rw'ubururu mu nzu ndangamurage ya Louvre i Paris rwandika Abasumeri i Babiloni mu kinyejana cya gatatu mbere ya Yesu batanga inzoga ku mana zabo. Abasumeriya nabo ni bo bahimbye byeri. Abasumeriya, babaga muri Mezopotamiya mbere ya 6000 mbere ya Yesu, bakoze inzoga zambere ziva muri malt, ariko byeri ntabwo yari ikungahaye ku ifuro. Ahagana mu mwaka wa 3000 mbere ya Yesu, Abasemite bo mu Buperesi bize gukora byeri, kandi bandika uburyo bwo gukora byeri ku mbaho ​​zahariwe imana y’ubuhinzi. Mu 2225 mbere ya Yesu, byeri yamenyekanye cyane mu Banyababiloni ba kera, batangaga inzoga abashyitsi. Muri icyo gihe, Abanyamisiri ba kera n'Abanyababuloni ba kera babonye agaciro k'imiti ya byeri barayikoresha mu gukora imiti. Abagereki na bo bakundaga cyane kunywa byeri, kandi bamenye kuyikora mu Banyamisiri. Mu kinyejana cya 4, byeri yari imaze gukwirakwira mu Burayi bw'Amajyaruguru. 

Inzoga zitandukanye zatangiye kuba umukire, muri zo abongereza bavanze ubuki n'amazi mu rwuri ni byo bizwi cyane. Kugaragara kwa byeri yijimye mu Bwongereza nabyo birazwi cyane, kandi bifite aho bihuriye n'inzoga zijimye zigezweho. Mu kinyejana cya mbere nyuma ya Yesu, abanya Irilande batetse inzoga zabo zisa na pale ale igezweho. Mu 1516, Wilhelm IV, Duke Mukuru wa Bavariya, yasohoye itegeko ry’inzoga z’inzoga z’Ubudage, ryavugaga ko byeri ishobora gukorwa gusa na hops, ingano, umusemburo n’amazi. Ryari kandi itegeko rya mbere ryibiryo. Mu kinyejana cya 19, kuvumbura firigo byatumye hatangira gusaza ubushyuhe buke bwa byeri, bituma inzoga ziba ifuro. Mu 1900, abatekinisiye b'Abarusiya bashinze bwa mbere amahugurwa y'inzoga i Harbin, mu Bushinwa, maze Abashinwa batangira kunywa byeri. Mu 1903, Abongereza n'Abadage bashinze inzoga z’Abongereza n'Abadage mu Bushinwa, zahoze ari inzoga za Qingdao. Igisobanuro cy'umusaruro w'inzoga ni ugukoresha ingano zimaze kumera nk'ibikoresho fatizo, binyuze mu gusya, kweza, gusembura hamwe n'ubundi buryo. Ukurikije ibipimo ngenderwaho by’ibicuruzwa biriho ubu, ibisobanuro byinzoga ni: 'byeri ni malt nkibikoresho fatizo nyamukuru, ongeramo hops, ikozwe na fermentation yimisemburo, irimo gaze karuboni ya dioxyde de carbone, ifuro ibinyobwa bisindisha bike '. Mu Bushinwa bwa kera, hari n'ibinyobwa bisindisha bisa n'inzoga, bitwaga Li na kera. Nyuma y'ingoma ya Han, Li yakuweho na divayi y'umuceri y'umuhondo ikozwe muri Jiuqu. Kuva ingoma ya Qing yarangira, mu Bushinwa hifashishijwe ikoranabuhanga ry’inzoga. Kimwe na Mezopotamiya ya kera n'Abanyamisiri ba kera, ale ya kera y'Ubushinwa yakorwaga mu mbuto z'ingano, ibyo bita uburyo bwo guhinga. Hano hari inyandiko ya mash Li muri Huangdi Neijing. Bitewe n'imihindagurikire y'ibihe, li yakozwe n'uduseke tw'ibinyampeke irazimira, ariko vino nziza ikozwe na jiu Qu, yari imeze nka Li, yagumye. Mu bihe bya kera, abantu babyitaga Li. Kubwibyo, muri rusange abantu bemeza ko mu Bushinwa nta nzoga zigeze zibaho. Icyakora, ukurikije amakuru ya kera, Ubushinwa bumaze kumenya uburyo bwo guhinga abahinzi nuburyo bwo gukora karamel mu bahinzi. Divayi na Li byombi byari mu Bushinwa, ariko Li yaje gusimburwa na vino. Hano dukora ubushakashatsi kugirango dusobanure iki kibazo

Shandong Jinzhou Industry Co.