Inzoga ni ibinyobwa byabantu bakuze

Byeri ni umusaza Ibinyobwa bisindisha ku bantu no mu bimebwa bya gatatu byinshi byayo ku isi nyuma y'amazi n'icyayi. Byeri ni ibinyobwa bisindisha bikozwe muri salti ya baryil, hops namazi n'amazi meza.

Byeri (byeri) ni ubwoko bw'ingano na salle ya sayiri nk'ibikoresho by'ibanze, hanyuma wongere h'ibikoresho, binyuze muri gelanisation ya gelanisation no guhishura, hanyuma binyuze kuri felasentiation yatsinze ibinyobwa bisindisha. Ikintu cyibanze cyinzoga mumateka ni ugukoresha ibimera nkibikoresho byibanze. Izina 'Byeri ' rihindurwa riva mu mahanga Homonym. Byeri ifite inzoga nkeya kandi irimo dioxyde de carbone, acide zitandukanye, vitamine, isukari ntoya, umunyu wa anorurmic hamwe nimidendezi itandukanye. Niba unywa byeri, urashobora kunywa hamwe nibiryo bike kugirango wirinde gout revencence. Byeri yitwa 'Umugati w'amazi '. 1L12 ° BX BEER, Irashobora kubyara ubushyuhe 3344kj, bihwanye namagi 3 ~ 5 cyangwa 210G yumugati wabyaye ubushyuhe, umukozi wintoki, niba kumunsi Irashobora kunywa byeri 1l , irashobora kubona kimwe cya gatatu cyubushyuhe bukenewe.

Byeri yatangijwe mu Bushinwa mu ntangiriro z'ikinyejana cya 20 kandi ni vino idasanzwe. Byeri yahinduwe mu byeri yicyongereza mubishinwa Homonym 'byeri', bita 'byeri '.

Fata ijambo 'byeri ' kuri byeri, itabaho mucyatsi kibisi. Nyuma, ukurikije izina ry'amahanga ya byeri, nk'Ubudage, Ubuholandi yitwa 'Bier '; 'Byeri ' mu Bwongereza; Biere mu Bufaransa; Birre mu Butaliyani; Romania yitwa 'Bereya ' Kandi rero, izo ndirimbo zamahanga zirimo ijambo 'byeri, ryahinduwe mu mvugo y'igishinwa, kandi kubera inzoga zakoreshejwe, bityo ibisobanuro byakoreshejwe mu rurimi rw'amahanga, bityo ubusobanuro bwakoreshejwe mu rurimi rw'amahanga, bityo ubusobanuro bwakoreshejwe mu rurimi rw'amahanga, bityo ubusobanuro bwakoreshejwe mu rurimi rw'amahanga, bityo ubusobanuro bwakoreshejwe mu rurimi rw'amahanga, bityo ubusobanuro bwakoreshejwe mu rurimi rw'amahanga, bityo ubusobanuro bwakoreshejwe mu rurimi rw'amahanga, kandi kubera inzoga zakoreshejwe.' Byeri. ' Ni ukubera malt ya sayiri nkibikoresho nyamukuru byifatizo, bityo abayapani nabo bita byeri 'Ale '.

Byeri ni ibinyobwa bya kera cyane byabantu na gatatu ibinyobwa bya gatatu bizimye kwisi nyuma y'amazi nicyayi. Byeri ishingiye kuri Barley Malt, hops, amazi nk'ibikoresho by'ibanze bibikwa, bisemburwa n'umusemburo wometseho inzoga nke zirimo dioxyde de carbone. Byenshi mu byeri Mpuzamahanga yongeyeho ibikoresho fatizo, kandi ibihugu bimwe biteganya ko umubare w'ibikoresho by'ibisigi bitarenze 50% by'ibintu bya malt. Mu Budage, nta mirimo ifasha ikoreshwa mu nyenge iyo ari yo yose yagurishijwe mu gihugu hose usibye kohereza hanze. Urwibutso rw'ubururu mu nzu ndangamurage ya Louvre i Paris zandika sumeristes i Babiloni mu kinyejana cya gatatu batanga byeri ku bumana bwabo. Sumeriya, Abasumeriya nabo bari abahimbiye byeri. Abasumeriya, babaga muri Mezopotamiya mbere ya 6000 ya Yesu, batuma inzoga zambere ziva muri malt za sayiri, ariko byeri ntirwaba umukire. Ahagana mu 3000 mbere ya Yesu, abatuye Ubuperesi bize gutanga byeri, kandi bandika uburyo bwo gukora inzovu yeguriwe ku kibari cyeguriwe imana y'ubuhinzi. Mu 2225 mbere ya Yesu, byeri yaramenyekanye mu Banyabuloni ya kera, bakoreraga byeri abashyitsi. Muri kiriya gihe, Abanyamisiri ba kera n'Abanyabiloni ba kera babonye agaciro k'inzoga kandi barayikoresha mu gukora imiti. Abagereki nabo bakundaga kunywa byeri, kandi bamenye uko bava mu Banyamisiri. Mu kinyejana cya 4, byeri byari byakwirakwiriye mu majyaruguru y'Uburayi. 

Inzoga zitandukanye zatangiye kuba umukire, muri ibyo ubuki bwo mu Bwongereza buvanze n'amazi mu mazi ari byo bizwi cyane. Hagaragaye byeri yijimye mubwongereza nabyo bizwi cyane, kandi bifite isura nziza kuri byeri yijimye. Mu kinyejana cya mbere, ad, Irlande yinzoga zabo bwite isa na ale ale. Mu 1516, Wilhelm IV, umutware mukuru wa Bavariya, yatanze inzoga z'Ubudage Amategeko meza ya divayi, yateganyaga ko byeri zishobora kuba ikozwe gusa muri hops, ingano, umusemburo n'amazi. Byari kandi amategeko yibiribwa mbere. Mu kinyejana cya 19, guhanga firigo byatumye hatangira itangiriro yubushyuhe-buke bwinzoga, bikaba byatumye byeri. Mu 1900, abatekinisiye b'Abarusiya bashinze amahugurwa ya byeri muri Harbin, mu Bushinwa, Abashinwa batangira kunywa byeri. Mu 1903, Abanyarwanda n'Abadage bashinze inzoga z'Abongereza n'Abanyarwanda mu Bushinwa, zabanjirije inzoga za Qingdao. Igisobanuro cyumusaruro wa byeri ni ugukoresha ingano ziyobe nkibikoresho fatizo, binyuze mu gusya, guhisha, fermentation nibindi bikorwa. Ukurikije ibipimo ngenderwaho byigihugu, ibisobanuro byinzoga ni: 'Byeri ni malt nkibikoresho byibanze bibisi, ongeraho gaze yibanze, irimo gaze ya karubone, irimo kunywa inzoga nkeya zifata inzoga '. Mu Bushinwa bwa kera, hari kandi ibinyobwa bisindisha byerekeranye na byeri, byiswe LI na kera .Nyuma ya Han ingofero yumuceri wijimye ikozwe muri Jiuqu. Kuva ingoma ya Qing, Ikoranabuhanga rya Breen Broer ryatanzwe mu Bushinwa. Kimwe na Mesopotamiya ya kera n'Abanyamisiri ba kera, Igihugu cya kera cy'Abashinwa cyakozwe mu mavuta y'ibinyampeke, abitwa uburyo bwitwa Tiller. Hano hari inyandiko ya mash li muri huangdi neijing. Kubera guhindura ibihe, Lite yakozwe n'amavuta y'ibinyampeke yazimiye, ariko divayi nziza yakozwe na jauquya ya jau, yari ifite uburyohe kuri L Li, yagumye. Mu bihe bya kera, abantu na bo babyise Li. Kubwibyo, muri rusange bizeraga ko mu Bushinwa habaye byeri kuva mu Bushinwa kuva kera. Ariko, ukurikije amakuru ya kera, Ubushinwa bumaze igihe kinini bumenyereye uburyo bwo gukora busabiro bwabapfunyika nuburyo bwo gukora karamel kubatigana. Divayi na li yabayeho mu Bushinwa, ariko LI nyuma yasimbuwe na vino. Hano dukora ubushakashatsi kugirango dusobanure iki kibazo

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